Showing posts with label Wedding Meal. Show all posts
Showing posts with label Wedding Meal. Show all posts

Monday, 16 November 2020

Beginning of the end?

 Hello, 

On the start of a new week, we are about a third of the way through our current new lockdown 2.0 in the UK. Last week I wrote about the fabulous news that the huge pharmaceutical company Pfizer have produced a new coronavirus vaccine that is 90% effective (or at least as far as the early data suggests). And the good news continued as late last week I discovered a post on one of the wedding groups I am apart of with an open letter from the co-founder of BrideBook.com, a bridal organisation website helping with everything from guest lists to budgets. 

In another article on the helpful website, it goes into detail that there will be some significant effects on weddings to come into 2021. With 64% of 2020 weddings expected to be pushed-back, 2021 is set to be a busy one. Couples who have yet to find their suppliers or venues yet (I mean WTF are you doing with all your lockdown free time?!) will have to make quick decisions on dates to get first dibs on the date they want and guests can expect more clashes as midweek weddings make more of a comeback due to the limited dates left. On the bright side, the website expects post-coronavirus weddings will be bigger, bolder, and even more full of meaning. Everyone, including Mr Warehouse and I, are longing for the days of confetti, cake, and bubbly, and BrideBook.com have the scoop on the trends you can expect to see post-lockdown.

So what will be the Post-Quarantine Wedding Trends - and will I partake in any myself? I think everyone can agree that the one thing that has come from COVID ruining my fucking life is the normalisation of online meeting services, such as zoom in order to socialise and work from home. Travel restrictions may persist for some time, and with BrideBook.com expecting two-thirds of weddings post-lockdown to have at least some guests attending virtually, for us this is something I may reluctantly have to look into. With my Mrs Tweedle-Dumb located in sunny L.A and other friends and family, some of them elderly or with underlying health conditions scattered across the country, it may be the only option they can be included in the wedding at all without having to postpone a second time. 

Like most people who have worked from home the majority of the year, months of wearing the same pair of leggings and jumpers, I am certain that everyone will be jumping at the chance to dress up and look their best. BrideBook.com are expecting more adventurous guest fashion, with brighter, more fashion-forward dresses and bolder jewellery choices. And it won't just be guests making bold statements; the popularity of statement embroidered veils, feathers and even lights sewn into dresses are certainly something I have been sent on a few occasions from excited work colleagues and friends suggesting something unique for my special day. The article continues that trends to expect may see many more brides opting for more luxe looks including catwalk-inspired statement sleeves and pearl-embellished dresses as seen at the likes of Dior and Chanel. However since I have already purchased my dress, this is not something I can see myself adding, however, you know the old saying - Never Say Never!

With more time than ever to think about wedding details, BrideBook.com expect a move away from some more traditional elements to more creative and modern takes on decor. Floral hoops have also been growing in popularity, something I personally have thought about since I have an abundance of time and faux flowers, I am just a roll of Gaffa tape and a hula hoop away from the Pinterest goal. Post quarantine, I am expecting myself that there will be a revival of the Do-it-yourself Bride and Groom as couples cut costs where they can (and have more time on their hands!). 

Food is one of the most important items at any wedding, at least for me anyway and the pandemic has only heightened issues surrounding sustainability and the environment so it is no wonder that there has been a shift to a focus on menu seasonality, as well as plastic and waste reduction. This is something, whilst not being eco-warriors, was at the forefront of our mind when Mr Warehouse and I come to thinking about our own wedding breakfast as we wanted things to be from as local as we could get - The local meat, veg and suppliers all from within a thirty-mile radius. Moreso than anything to keep the cost down, it's always nice to have a bragging right that the pig your eating was wandering around in a field in the next village just last week. 

The BrideBook.com article continues that after the storm of COVID, when weddings begin again, they are set to go on till the early hours. This is something we are mindful of however as our venue (luckily) is restrictive on the noise and partying as it is in a residential area surrounded by houses and so the cut off will be a hard line. However, hopefully, all that learning Tiktok dances will help the dancefloor to move better and everyone will be eager to show off their new fancy footwork. 

For us, the gift registry was never really a thing as we had most things the traditional lists would force you into adding. Like many couples, we have been questioning what gifts we can live without. For Mr Warehouse and I, we have everything we need. Silver cutlery and crystal bowls are a nice memento, but I remember my parents never using them or only when special guests come over for dinner and so they sit in a draw, redundant for years. A costly present that is rarely used. Not something I would want to bestow anyone for their future. And so, like lots of couples, experiences, starter funds for a new home, a pet or funding a honeymoon will be higher on the agenda, not things. 

Despite me writing this whole god damned piece, the Facebook page still hasn't loaded for me to share with you the good news and wisdom from the original article which goes into detail about what the new Pfizer vaccine means and how this will affect weddings in the next year or so. In no uncertain terms, wedding before the end of March 2021 will see little changes and moving through the spring into April and May the vaccine will allow for the reopening of bigger venues in order to host what is being described as hosting weddings of "substantial numbers" (although what that means in terms of our personal circumstances is another matter). By June and July 2021, as summer peaks its head around, events such as theatre performances, gigs and music concerts and sports are set to return to pre-covid normality. I hate to get too optimistic, but maybe this is the beginning of the end?!

'Til next time, Love A.Lou xx

Monday, 3 August 2020

My Least Favourite C-Word

Evening, 

The lapping ocean shores and lazy days of Cornwall were long gone and now after a rocky few weeks of uncertainty and unease, I can finally breathe a sigh of relief. Entering our Twentieth week of lockdown in the UK the 100-day mark has well and truly been surpassed and seems like only a distant memory now. However, with shops now all reopened, pubs and restaurants flinging open their doors and schools gearing up to go back in September, figures from the BBC released today confirm that while the number of new cases of coronavirus is rising, government-announced deaths have continued to fall since a peak in mid-April. 

As explained before, the disease COVID-19 (CO = Corona + VI  = Virus + D19 = December 2019 = the month and year which was it was discovered), was first confirmed in the UK at the end of January 2020, however, the number of daily confirmed cases and related deaths only began to soar significantly by the second half of March and after lockdown restrictions came into force at the end of that month, numbers came to a peak mid-April, falling steadily ever since. Though the downward trend has slowed recently today  (Monday 03 August 2020) only nine deaths were reported in the last 24 hour period, however, reported figures on Sundays and Mondays are often lower than the those for rest of the week as there is a delay in deaths being reported over the weekends. 

the BBC details that the "UK currently has a number of local 'hotspots' of cases, many in the north of England, and specific restrictions have been imposed on these areas. Millions of people in Greater Manchester, East Lancashire and parts of West Yorkshire are banned from meeting separate households in private homes or gardens." In a statement released recently, Public Health England is now producing a "coronavirus watchlist of areas, based on an assessment of incidence rates, and other indicators such as trends in testing, local responses and plans, healthcare activity and mortality." Bedford, Luton, Northampton and Peterborough (near where Momma Warehouse lives with her boyfriend) are all classed at the moment as 'areas of concern' and should be monitored closely to make sure there are no spikes in cases or deaths and with places such as Leicestershire and Manchester being areas of grave concern, UK Government has introduced strict conditions and a local lockdown to control the virus. 

Now whilst deaths may be falling allowing people to frolic off on summer holidays and off out on most of their pre-COVID activities, the confirmed cases continue to rise as more and more people are being tested and with this comes concerns around a second wave. The likelihood of this happening and a second lockdown in the space of a year happening isn't impossible but with Boris' new announcement released at the beginning of July which finally included some information on weddings and that small wedding reception starting to take place from 1st August, we are barely three-days in and it has been revoked due to the climate, something I feel better about knowing I don't have to worry about my imminent Autumn wedding. 

For us, the decision to postpone was not an easy one. Crunching the numbers and having to contend with no singing in the church, no father walking his daughter down the awkward aisle of about twenty odd chairs sat socially distanced and no choir (namely in our circumstances due to age and health issues which would consider them in a COVID-vulnerable category, not to mention being unable to learn 2 new songs by the time our day rolled around). And it was on that sunny Sunday in our local pub beer garden that we took the decision to postpone our bid day to Saturday 12th June 2021! 

I think I am certainly more relaxed about it now all the re-invites have gone out and I can start to chill out since I have another additional ten-months to plan more stuff. And by god am I having more STUFF! Back a few months Mr Warehouse and I spoke about a photobooth or some entertainment for guests that was different and to be talked about for years to come. Unique and quirky - Just like us. But the answer was always the same; "If we have a spare couple of hundred quid then yeah we'll book it but not until closer to the time". But now we have time and time earns money so fingers crossed with another few months and maybe a good Christmas bonus coming we can book book book. Besides all this extra free time, I hope to be booking in a holiday or two - Coronavirus can suck it!

'Til next time, Love A.Lou xx

Monday, 27 July 2020

Love is infectious ... but so is Coronavirus!

Heyy, 

Pressing send I knew it was official. There was no coming back from it or pretending this wasn't happening. Certainly, no going back the idea, I was positive that the next few days and weeks, explaining the story over and over again would get tiring, however no more tiring than what Mr Warehouse and I were going through. 

Coming back from Newquay and our Cornwall adventures had not been easy and with Boris' new announcement released last week which finally included some information on the hundreds of thousands of couples due to be getting married this year, still hadn't helped us muddle through the mess of trying to wed in 2020.

Drafted on the basis of the all-important and rather elusive scientific evidence, since 4 July in England weddings can now take place with up to 30 guests and from 1 August, "small wedding receptions will be able to take place" the UK Government announced. For us however crunching the numbers it, in short, meant no singing, no choir (namely in our circumstances due to age and health issues which would consider them in a COVID-vulnerable category, not to mention being unable to learn 2 new songs by the time our day rolled around). It also means for us that it would not even be 30 people as we need to include in that group our photographer, videographer, Reverand and at least 2 witnesses. It gets even worse when you start to think about the "reception" (if you can even call it that more like a glorified dinner out) and again we would need to include photographer, videographer, bar staff & waiting staff, taking our total down to even less. We calculated just 19 people could come to our special day.  

Arriving at the church Mr Warehouse and I was excited to see the Reverand again and chat wedding stuff. However, on walking in we instantly noticed the socially distanced chairs, podded up in pairs. There was no aisle. There were no flowers. There was just a coldness to it all. Seating ourselves we caught up on small talk before heading into the nitty-gritty of it all. Discussing through the options available to us it very quickly dawned on me that our conversations would not be based on flowers and readings. 
"I know this is a shock to see the church this way," the Reverand started, "however I wanted you to see it as it stands now, with no more restrictions being lifted what the absolute worst-case scenario looks like." I felt panicked. I now had to be a big girl and face what I had been dreading for months. Along with Mr Warehouse I agreed and admitted that for far too long maybe now I have been burying my head in the sand and pretending it will all blow over, all whilst in the double knowledge that within the next few weeks we would need to be having this chat anyway. 

As Mr Warehouse spoke of guests and the meaning of the wedding to him he touched on a point that had nearly set me off crying. I was close but held it back as my future husband asked openly if I would have been OK with the photos and wedding film of our special day just including twenty pairs of eyes, masks and a socially distanced congregation. Holding it together (just about) I thought about what that would look like and for the hundreds of pounds we were spending on capturing our day I didn't like the idea of looking back on them and watching the footage crying sad tears over happy ones because of the circumstances. 
"May I say a prayer for you both?" the Reverand asked. Again agreeing (because what else are you meant to do we were asking to get married in this ladies office, God's house - And to be fair, we needed every damned prayer we could get) we bowed our heads and Mr Warehouse even put his hands together. 

As the Reverand started I could hear in her voice the searching for positive words and something to envoke encouragement and some sort of solace. But as she began to talk of strength through difficult times I knew I couldn't hold it in no more. Silently the tears started to fall from my cheeks, rolling down into my double-chin crease. "Pull yourself together women, there are many other reasons to cry in church; Weddings, Funerals, Christingal when you get an orange and all raisins - This is not one of them," I thought to myself, knowing any moment she would stop talking and I would have to look up and then everyone would know I had been crying. And when that happened it was like a biblical flood all by itself. 

Fetching a box of tissues, I was consoled by both the Reverand and Mr Warehouse as the waves of emotions drowned me. My fiance and I had to really start adulting and make some tough choices. 
"Now if this is what you are both happy with then I am happy but I would hate for you to wake up the morning after and think that you could have done it differently" the Reverand kindly finished with as she waved us out of the grounds with the suggestion of a bottle of the good stuff (I know a godly woman suggesting we drink?!) but with the next few days filled with more normal social activities and things to do that conversation would have to be put on ice. Driving home we both agreed to wait until Sunday and we could talk properly then with no disruptions or distractions. 

Sunday soon rolled around and after much deliberation (and nearly two-bottles of Rose in the local pub beer garden) we agreed that what we were asking for was too much for the government to lift restrictions too. For us to be happy to go ahead with our October 2020 wedding we would need the guest count goes up to above 80/80 (up to 80 for the ceremony and the same for a wedding breakfast) plus being allowed to have sing in church as well as an evening reception with DJ and disco. With this, we could have continued with the plans as they are, albeit on a reduced number of guests for our semi-normal COVID wedding. 

If we were to wait as we wanted to until the end of August to make our decision there was going to be no hen or stag do, and to be honest no real guarantee of the wedding we wanted and planned for. On further reflection of schools reopening, pubs and restaurants reopening, shops reopening and the dreaded face mask/covering debacle (hold out for another blog post on this one) all having their announcements pretty much 14-days before the due date it was something we just couldn't hold out that long for. 

And so it was with a heavy (and rather sozzled heart) that we took the decision to reach out to suppliers and vendors in anticipation of the foreboding announcement to ascertain the costs involved in postponing and what availability there was so Mr Warehouse and I could become more accustomed to a back-up date so as to not seem so catastrophically heartbreaking when we did have to make the ultimate decision. With most of our suppliers offering a range of dates, all of them pretty much had confirmed our suspicions that they would move us free of charge. In fact, many of them were honest enough to say that since we were one of the last bookings in their calendar for weddings this year, they had sadly been awaiting a call like this from us. With only our photographer able to do accommodate one date between March and September 2021 it made the choice easy to whittle down as there was little selection. 

And so the email has been sent, updates given, paperwork amended and contract redrafted. Postponement announcements in the post (as of tomorrow) wedding guests will be informed that my east favourite C-Word ruined our plans and that whilst shit happens ... Our new wedding date is June 2021!

'Til next time, Love A.Lou xx

Monday, 20 July 2020

The Deadly Virus

Heyy, 

Coming back down to earth and to the daily grind was hard last week, but heaven knows how hard Mr Warehouse and I were about to fall. Last week I said that I supposed our next beachy holiday will be our Honeymoon, however, with recent developments, this is looking unlikely. It is so hard for me to write this, even now as I type I am brushing tears from my eyes for I know the inevitable, and yet at the same time I know nothing at all. 

Since banning all weddings and marriage celebrations from 23 March 2020, the UK government has been sketchy at best on Weddings or civil partnerships, however, since 4 July in England weddings can now take place with up to 30 guests. At this point, hours away from our holiday to Cornwall, Mr Warehouse and I considered it. Obviously, it is an option and for many, this could work fine, and for many, many more they would have to make it work, if at all. Others simple refuse and make the heartbreaking decision to postpone their date. 

As quoted from the Gov.uk website, "legally-valid ceremonies or formations are strongly advised to go ahead only where they can be done in a COVID-19 secure environment (Whatever that means and thanks BoJo for the clarity). It is also advised that the ceremonies are kept as short as reasonably possible and limited as far as reasonably possible to the parts of the ceremonies that are required in order for the marriage or civil partnership to be legally binding. No more than 30 people should attend a marriage or civil partnership, where this can be safely accommodated with social distancing in a COVID-19 secure venue." In short, this means no singing, no choir (namely in our circumstances due to age and health issues which would consider them in a COVID-vulnerable category, not to mention being unable to learn 2 new songs by the time our day rolled around). It also means for us that it would not even be 30 people as we need to include in that group our photographer, videographer, Reverand and at least 2 witnesses. 

In conjunction with this, "Large wedding receptions or parties should not currently be taking place and any celebration after the ceremony should follow the broader social distancing guidance of involving no more than two households in any location or if outdoors, up to six people from different households" and again would need to include photographer, videographer, bar staff & waiting staff, taking our total down to even less. We calculated just 19 people could come to our special day.  

Following the UK Government Coronavirus announcement late last week and drafted on the basis of the scientific evidence available, from 1 August, "small wedding receptions will be able to take place". What does this mean? What is small? What is a reception inclusive or exclusive of? The guidance means that a sit-down-meal for no more than 30 people is to take place, again subject to COVID-19 Secure guidance.

For us as a couple, the thirty guests allowance simply would not work, and for many reasons. As the Gov.uk website states "Marriages and civil partnerships are a vital part of our society, uniting couples to start their new life together and affording certain legal rights. However, by their very nature, in bringing families and friends together, they are particularly vulnerable to the spread of COVID-19." How can I have a wedding with only a handful of our nearest and dearest? It is simple we cant. As frustrating as it is, I cannot simply cut my guest list and tell someone they were invited but now "really sorry you have not made the final cut". That is just not fair. Almost as much so that Mr Warehouse and I even need to consider this as a damned option on what should be the happiest few months of our lives. 

For us, as a couple trying to marry in 2020 it is a huge uphill struggle; Every. Single. Day. The constant questions are creeping in and I fathom their anxiety and awkwardness in asking as much as being asked. Or what is worse is the hesitation from friends and family we are slowly starting to meet up with again is agonising to watch them wrestle with themselves about whether they do or dont ask about wedding planning and how it is all going for fear of upsetting us. As I sit here thinking, sighing loudly so Number 10 can hear, I think about what it may be like, A Corona-Wedding?! I am not sure how I feel about it. Masks everywhere, no hugging and limited celebrating if you can even call it that. 

Since Lockdown began, over 73,600 weddings and same-sex civil partnership ceremonies have been postponed. I am just hoping that I am not one of them ... 

'Til next time, Love A.Lou xx

Monday, 13 January 2020

Food Glorious Food

Hello everyone, 

Ahh January! The hated month of many. Christmas is long gone, Summer is so far and yet the sickness of Valentine's day is nearing with all its mushy mushy-ness! Payday is long-awaited and the weekends never seem long enough. Getting back to work and into the swing of things is hard and truth be told I have not enjoyed the first few weeks of "my year" yet. That being said, there was one thing I wanted to get out the way, over and done with, booked and confirmed. The Wedding Catering. 

After months, nearly an entire year of searching for catering I had finally settled on something  Mr Warehouse and I were happy with. I wanted canapes and fizz reception followed by a proper sit-down meal with a starter and main, followed by a nice piece of the wedding cake to finish. Mr Warehouse, however, wanted something really relaxed and informal, street food or buffet style, everyone helping themselves when they want, how they want and what they want. A free-for-all. But we needed structure. We need to have some level of formality as to the meal as this is going to form part of our speeches and will support the following goings-on such as the cutting of the cake, first dance, etc. 

After searching around for everything from Mexicana dishes to pizza vans to fish and chips, but nothing really hit the mark. I started looking at what a simple two-course menu would look like, maybe soup or prawn cocktail and a chicken breast something dinner with seasonal vegetables. However, after settling on that as our wedding breakfast we soon realised the cost of it all and how ridiculous the price seemed to spike as soon as you mention it's for a wedding. 

Whilst it was very much me, it wasn't much of Mr Warehouse and I felt his disappointment. With this in mind, we went back to the drawing board, Mr Warehouse and I took inspiration from what we love most about other peoples weddings or events we have been to. We loved hog roasts. Everything about it was us, the stuffing and the meat, sauces and oh lordy the crackling, all wrapped together in a bun. Perfect weather you are sober and even better when your half cut. It feeds many and looks good. Perfect choice. If only they could carve off the meat and serve it to the tables with vegetables and other sides? If only they could provide a starter? 

So I asked. A lot of them immediately said that they couldn't provide starters and that serving to the tables was simply a no-no. Others just never came back to us. That whittled the list down considerably. We had approximately ten suppliers that could do all of what we were asking, but the longer that we went on talking to the companies in particular, the more they seemed to be able to offer or quote us for, including proper crockery and cutlery, saving someone (probably my Dad and our groomsmen) doing the washing up the following day. Another one was able to top that and add in table linen to the quotation, again saving us as the bride and groom the job of buying it all, housing it all, storing it all for months before transporting it to our venue. And then after we have the inevitable task of having to sell it. 

And some of the menus! Wow! Starters that consist of goats cheese and caramelised onion tart, smooth pate with melba toast and freshly baked bread. Another supplier was offering Tomato Bruschetta with pesto and another caterer pushing the boat out with "A Selection of Fine Italian Meats- Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmigiano and Gorgonzola" (although they were one of the most expensive ones coming in at £3,500.00). 

The mains all seemed to be similar with the main theme being the whole roasted pig roasted slowly over flames until succulently sweet and moreish all carved and served by professional chefs. The meat, in any instance of the caterer we choose, would be served with freshly made apple sauce, homemade sage and onion stuffing and professionally presented crackling. Side dishes and accompaniments did vary from supplier to supplier, everything from simple roast potatoes and seasonal vegetables all the way to a zingy salad, tasty pasta or an exotic couscous dish. 

Following the main meal would host the speeches and once people had finished laughing (or crying) dessert would follow that, a nod to our wedding cake, yet to be cut. Three mini cake rounds sandwiched in between lashings of buttercream and finished with some fresh fruit. This would be supplied and provided by our wonderful (if a little lacking on the communication front) cake lady.  

Evening catering I had considered letting Mr Warehouse have his naff buffet idea, but I wanted the fun and socialising to continue into the night so I had thought up an idea of having all sorts of bar snacks on offer. No evening catering so as to speak, just bucket loads (in my head I was thinking literally buckets) of pork scratchings, Bombay mix, nuts, pork pies, cheese, scotch eggs, mini sausages, crisps - Everyone dipping in whilst guzzling a pint or knocking back some shots. No-one seemed to be enthused by the idea and so I settled on asking our already shortlisted caterers if they could provide evening catering, something to warm the cockles of our guests and be a quick and easy something that wasn't too messy for veggies, vegans and meat lovers alike.

That's when Mr Warehouse and I stumbled upon baked potatoes. Perfect! A simplistic idea found on Pinterest of all places, but the variety and unique toppings and dressings you could have were almost never-ending. Some of our favourite contenders were the homemade gourmet coleslaw, the perfect accompaniment we thought to jacket potatoes combining texture, colour and a zesty depth of flavour. Another one was a crispy Thai salad - sumptuously unique comprising spring green leaves, beansprouts and a sesame oil dressing. Another winner was warming chilli with mixed beans and spices to make our guests glow. So many different toppings to choose from, along with the menus and suppliers themselves - We had a hard job on our hands. 

So I was glad when Dad and his new wife (Yes they got married - No were not going to talk about it) kindly asked us to come over for Sunday Tea and to discuss the proposition of the father of the Bride contributing a large amount to the wedding. This being said, as his offer still stood many months ago, he wanted to pay for the wedding catering, maybe the single most important part of the day, all bar the ceremony and maybe the dress. It was most certainly going to be the most expensive part of the whole day and with nearly a hundred-day guests to feed and a few more evening mouths, it was unsurprising we were getting quotes for nearly four-thousand-pounds. 

However one quote stuck out, mainly because it was cheap, the cheapest in fact, but also because they could offer everything every other supplier could, and was fast at replying which was a big deal for me. I am impatient and want answers now. I don't want to wait or think about it. I want it now. She was more than happy to bend over backwards and help out with anything I could possibly need. She was on hand to have a quick reply via Facebook or emails. Nothing was too much trouble. However the price? Why was the price so cheap when compared and bench marked against competitors, they came out the cheapest? I asked her this question this morning and I got a pleasant and sweet reply "There is one simple reason the quote is a little lighter than competitors. It's the wedding word. We charge a standard fee, wedding or not, whereas a lot of companies add on extra for it being a wedding. We don't.And so, ladies and gentlemen, I think I have found our caterer - Now to book them in!

'Til next time, Love A.Lou xx